Gastronomy

Reception - Hotel rooms - Gastronomy - Park - Historical


Our catering trade consists of the restaurant and the bar,

the restaurant offers


a rich breakfast buffet in the morning
two menus to choose at lunchtime, one vegetarian and one with meat or fish,
dinner a la carte ("small card") in the evening
for conference groups cold dinner with a side dish in the evening
additional requests will be served if possible


The bar with a wide range of drinks has opened in the evening.
Opening times depend on the hotel’s capacity.



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